Au Jus Sandwiches

Au Jus Sandwiches INGREDIENTS 1 Boneless Roast 2 Packages of Lipton Onion Soup Mix 4 cups of Beef Broth 1 bottle of Cabernet-Sauvignon wine    DIRECTIONS 1.     Season the roast with salt and pepper and then with a little olive oil sear the roast in a hot skillet. Just enough to brown each side. 2.     After browned place roast in crock pot with remaining ingredients. Cook on low for 5-6 hours and shred with a fork. 3.     Cook on low another 30 minutes (or more) to let the meat marinade a bit more.

4.     Broil a sliced baguette or sandwich roll and melt the provolone cheese on top.

5.     Use a slotted spoon to scoop the meat onto baguette or sandwich roll. Use the extra broth for dipping!

Tip: When preparing in advance as a “freezer meal”, be sure to place the browned roast in a freezer Ziploc bag and then put the bag into a large bowl (to support the bag) before adding in the remaining liquid ingredients.